In the heart of Europe, from times when fairy tales were born, old, sweet scented roses are used to create one of the most delicate rustic desserts, the rose petal jam. The rare to be found jam is tedious to make. It takes technique, time and skill, but it also has the gift of catching the full essence of early summer, the most romantic scent of blooming gardens that marks the beginning of all adventures, summertime. Our cream cheesecake seizes everything that is good about the rose petal jam, then adds to it an extra balance of slight acidity and freshness from the cheese.

whipping cream, sour cream, Philadelphia cream cheese, sugar, flour, butter, egg yolks, black carrot concentrate, beetroot juice, natural rose flavoring, White Belgian chocolate, corn starch, spices (MIGHT CONTAIN NUTS OR SEEDS)