It's special! It's different! It's Austrian!
These special Viennese candied nuts, made of perfectly roasted almonds coated in a toffee caramel with a subtle hint of vanilla, can not be featured better than in our Viennese Almonds Cream Cheesecake. The Viennese Almond flavor pairs perfectly with the caramel coated hazelnut pieces and, together with the fine Belgian Chocolate glazing, turns this cake into an absolute delight!
Contains:
whipping cream, sour cream, Philadelphia cream cheese, sugar, flour, butter, egg yolks, Viennese almonds natural flavor, milk & dark Belgian Chocolate (Callebaut), caramelized hazelnuts, corn starch, spices (MIGHT CONTAIN OTHER NUTS OR SEEDS)