The Coconut Island Cream Cheesecake is like a white sandy beach in a jar! The chilled sensation on the tongue feels just like a freshly opened coconut out of an ice box on an exotic island. With a perfectly rounded nutty flavor, completed by the crunchiness of roasted almonds and fine macaroon coconut flakes this cake will just make you want to dive in.
Contains:
whipping cream, sour cream, Philadelphia cream cheese, sugar, natural coconut flavor, coconut flakes, caramelized hazelnuts, butter, flour, egg yolks, corn starch, spices (MIGHT CONTAIN OTHER NUTS OR SEEDS)